Bit of baking, bit of planting

After I had gone to do our weekly shop I realised I hadn’t picked up any bread. I usually get a harvest grain loaf from the supermarket which has good flavour, but I always feel guilty as we never finish it in one weekend, and by the end of the week its stale and has to be thrown out! So for breakfast I thought I’d get some dough together…

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A small loaf for toasting slices and a few rolls for my lunch during the week (plus they freeze well). This time I followed a kneading technique by Richard Bertinet – different from the usual knuckle and palm of hand method. You make a very sticky dough and really give it a good bashing before first proving. I mean really throw it down on the counter, stretch and fold and then throw again until it’s lovely and pliable. And no longer sticky, just elastic-y! Seemed to take less time and really got a good texture in the bread…

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I’d recommend his book ‘Dough’. I’ve tried the bread and the scone recipes now and I can safely say both are easy to make but with fantastic texture and taste.

Planted some more leafy greens today, for the late summer season. I was tipping the mixed salad leaves into my hand to sow and thought they looked like little sea-smoothed pebbles. What do you think? I liked the effect of their colours against my soil-ingrained hand.

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More Cavolo Nero, Rainbow Chard, Mixed salad leaves, Little Gem lettuce, carrots, radishes, runner beans and spring onions now in today. Fingers crossed the weather holds for a nice autumn crop!

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